Hi, welcome to the intro post of Organic Cleanup.
The reason I created the blog was to share with others the benefits to cleaning with natural and organic supplies. I had originally intended to focus mostly on cleaning with cheap alternatives to toxic cleaning solutions.
However, once I looked up the technical definition of organic I realized that it mean something very different. In retrospect I meant to start a blog about green, all-natural, or eco-friendly cleaning alternatives.
So what exactly is the difference between “Organic” and “Green”?
Organic is defined as Pertaining to, involving or grown with fertilizers or pesticides of animal or vegetable origin, as distinguished from manufactured chemicals. The government standards dealing with organic labeling has the following requirements:
When the label says ‘100 percent organic’ or ‘organic’
Product must contain only organically produced raw or processed material, excluding water and salt
Product must be at least 95 percent organically produced ingredients. Remainder must be made up of non-agricultural substances or products approved on the USDA’s National List
Products meeting these requirements must display the terms on their principal display panel
USDA seal and the seal or mark of certifying agents may appear on packages and in advertisements
When the label says ‘Made with Organic Ingredients’
Products must contain at least 70 percent organic ingredients. A list of up to three separate ingredients may be included on the principal display label
A certifying agent’s seal or mark may be used on the package; use of a USDA seal is prohibited
Other labeling provisions
Packaging of any product labeled organic must state the actual percentage of organic ingredients and use the word ‘organic’ to modify each organically produced ingredient
The name and address of the certifying agent must be displayed on the label’s information panel
No restrictions are made upon the use of truthful labeling claims, such as ‘pesticide free,’ ‘no drugs or growth hormones used’ or ’sustainably harvested’
Products made with less than 50 percent organic ingredients may make no claim other than designating specific organic ingredients among information
Source: USDA National Organic Program
All of that is a bit more strict than I was thinking when buying the “organic cleanup” domain.
Green, All-natural, and Eco-friendly are all more vague terms than deal with the impact of the substance on the environment. In short, organic has more to do with the product and green has more to do with the impact of the product on the environment. While both are better for you and in some ways the environment (there is some controversy surrounding processing, packaging and shipping of organic products), I prefer the more frugal “green” choices.
So here is Fair Warning….I will be talking more about using all-natural and eco-friendly alternatives such as baking soda and vinegar. Solutions you will make yourself based on the recipes offered on this blog. While it isn’t organic, it is still a better option than the regular and very harmful chemicals most of us have used until now. And they work just fine too.